Continuing Medical Education

South African Food Allergy Working Group (SAFAWG) authors of the South African food allergy consensus document 2014

M E Levin, C L Gray, E Goddard, S Karabus, M Kriel, A C Lang, A I Manjra, S M Risenga, A J Terblanche, D A van der Spuy

Abstract


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Authors' affiliations

M E Levin, Division of Allergy, Department of Paediatrics and Child Health, Faculty of Health Sciences, University of Cape Town and Red Cross War Memorial Children’s Hospital, Cape Town, South Africa

C L Gray, Private Practice, Vincent Pallotti Hospital, Pinelands, Cape Town, South Africa

E Goddard, Private Practice, Vincent Pallotti Hospital, Pinelands, Cape Town, South Africa

S Karabus, Private Practice, Christiaan Barnard Memorial Hospital, Cape Town, and Division of Allergy, Department of Paediatrics and Child Health, Faculty of Health Sciences, University of Cape Town and Red Cross War Memorial Children's Hospital, Cape Town, South Africa

M Kriel, Private Practice, Alberton, Johannesburg, South Africa

A C Lang, Wits Donald Gordon Medical Centre, Johannesburg, South Africa

A I Manjra, Private Practice, Westville, Durban, South Africa

S M Risenga, Department of Pulmonology and Allergy, Faculty of Health Sciences, Polokwane Campus, University of Limpopo, Polokwane, South Africa

A J Terblanche, Department of Paediatrics, Faculty of Health Sciences, University of Pretoria and Steve Biko Academic Hospital, Pretoria, South Africa

D A van der Spuy, Private Practice, Cape Town, South Africa

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Keywords

South African Food Allergy Working Group (SAFAWG)

Cite this article

South African Medical Journal 2015;105(1):. DOI:10.7196/SAMJ.9201

Article History

Date submitted: 2014-11-24
Date published: 2014-11-24

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